Smashed Veggies

What a wonderful world it is where we can smash all our veggies before we eat them! 🥦🥔

Let’s talk about the simple pleasure of **smashing veggies** before devouring them. 🙌🌍 Isn’t it amazing how we can turn our greens into a burst of flavor and texture? Let’s dive into the deliciousness! 🥦🥔

🍠 Smashed Potatoes:
1. Boil baby potatoes until fork-tender.
2. Place them on a baking sheet and gently press with a fork to flatten.
3. Drizzle with olive oil, sprinkle salt, pepper, and your favorite herbs.
4. Roast at 425°F (220°C) until crispy and golden. Top with more herbs and enjoy the crispy, fluffy goodness! 🌟🥔

🌱 Smashed Brussels Sprouts:
1. Boil Brussels sprouts until slightly tender.
2. Place on a baking sheet, gently flatten with your palm.
3. Drizzle with olive oil, season with salt, pepper, and a dash of balsamic vinegar.
4. Roast at 425°F (220°C) until edges are crispy (or in my case very crispy lol). Delight in the irresistible combination of textures and flavors! 🌿🥦

Smash, savor, and celebrate your veggies! Share your smashing adventures in the comments below. Let’s spread the veggie love! 💚🍽️

#SmashThoseVeggies #DeliciousDelights #VeggieLove#SimplePleasures